Monday, April 26, 2010

Honey Dijon Salmon

Honey Dijon Salmon

2-4 pieces of salmon
1/4 cup mild dijon mustard
1 1/2 tbs honey
1 tbs light soy sauce
juice of 1/2 lemon
pinch garlic powder
pinch black pepper
small pinch crushed red pepper flakes
seafood seasoning or whatever seasoning blend you enjoy

Mix all ingredients except for seafood seasoning in dish and add salmon. Marinade for approx an hour. Next, preheat oven to 375 and place on baking sheet that's lined in foil (optional) and sprayed with cooking spray. Top with a pinch of seafood seasoning, I used McCormick's seafood rub and bake for 20 minutes. After 20 minutes, turn oven off and turn broiler to high and broil fish for a couple of minutes until the top is crispy, watch the fish closely while broiling as it may burn if left unattended. Finish with a fresh squeeze of lemon if desired.

I served this with a baked sweet potato and asparagus.

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